What’s inside a glass of wine? What are the characteristics of a region that make a wine unique and authentic? How does a vigneron work in his winery, on the edge where physics meets chemistry and ancient knowledge?
Our expert geologist will walk you through the vineyards to the discovery of the soil secrets; you will meet the vigneron of Azienda agricola de Tarczal in his cellar and you will listen to the wine fermenting in the vats or resting in the barrels. You will understand the processes that transform grapes into the most magical of the drinks. You will taste the local cooking flavours that best match with wine.
For further information please call 348.0176732 or write to info@ambientetrentino.
|When||Saturday 20th October|
|Meeting point||At 12.30 am at Azienda agricola de Tarczal, Via G.B. Miori 4, Marano di Isera, Tn|
|Price and reduction||Adults: 35 euro
Under 16: 25 euro
|Duration||From 12.30 am to 5.30 pm|
|Advice for dinner||La Locanda delle tre Chiavi, Via Vannetti 8, Isera, Tn
Casa del Vino, Piazza S. Vincenzo 1, Isera, Tn
Al Silenzio, Borgo Santa Caterina 20, Rovereto, Tn
Locanda D&D Maso Sasso, Via Maso 2, Sasso di Nogaredo, Tn
Azienda agricola de Tarczal is located in Via G.B. Miori 4, Marano di Isera, Tn.