What’s inside a glass of wine? What are the characteristics of a region that make a wine unique and authentic? How does a vigneron work in his winery, on the edge where physics meets chemistry and ancient knowledge?
Our expert geologist will walk you through the vineyards to the discovery of the soil secrets; you will meet the vigneron of the Azienda Agricola De Vescovi Ulzbach in his cellar and you will listen to the wine fermenting in the vats or resting in the barrels. You will understand the processes that transform grapes into the most magical of the drinks. You will taste the local cooking flavours that best match with wine.
For further information please call 348.0176732 or write to info@ambientetrentino.
|When||Saturday 27th October|
|Meeting point||At 12.30 am at Azienda agricola De Vescovi Ulzbach, Piazza G. Garibaldi 12, Mezzocorona, Tn|
|Price and reduction||Adults: 35 euro
Under 16: 25 euro
|Duration||From 12.30 am to 5.30 pm|
|Advice for dinner||Ristorante Perbacco, Via Emanuele de Varda, Mezzolombardo, Tn
Trattoria Dolce Spina,Piazza San Gottardo 4, Mezzocorona, Tn
Azienda agricola De Vescovi Ulzbach is located in piazza G. Garibaldi 12, Mezzocorona, Tn.